Robert Irvine: Celebrity Chef with a $15 Million Net Worth

Robert Irvine is a British celebrity chef who rose to fame for his appearances on various Food Network programs. He was born in Salisbury, England in 1965 and began his cooking career at the age of 15 after joining the Royal Navy. Irvine completed his culinary training and served aboard Her Majesty’s Royal Yacht Britannia. He also worked at the Naval Mess in the White House in Washington D.C.

Robert Irvine has served as an executive chef aboard numerous cruise ships and worked as the executive chef for Donald Trump’s Taj Mahal Casino Resort and Caesars Atlantic City. He has received several professional honors, including the Chef Professional from La Toque Blanche International and the Chef’s Five-Star Diamond Award from the American Academy of Hospitality Sciences.

In addition to his culinary work, Irvine is the founder and president of Irvine Tyme, LLC and has introduced an Irvine-branded line of spices, oils, and vinegars. He also wrote his first cookbook, “Mission: Cook!” in 2007 with the help of Brian O’Reilly.

Robert Irvine has a net worth of $15 million and currently resides on Hilton Head Island in South Carolina. He is engaged to Gail Kim, a former WWE wrestler, and they plan to marry in Spring 2012. Irvine has two daughters, Talia and Annalise.

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